Old Virginia Pound Cake
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a pound cake, as it yields the same results. (Wikipedia)
Mix contains all of the necessary dry ingredients to prepare a pound cake. Traditionally baked in a bundt or loaf pan and finished with your choice of a dusting of powdered sugar, a glaze, or icing.
Choose from traditional vanilla or chocolate.
Made in Virginia.
|Made in Virginia|